Set grill grate in place, and set plancha on grate over bed of coals or gas flames.

Everyone was in suits.It was so mentally exhausting and it was like a two-hour meeting with just back and forth negotiating.

But I loved it because it pushed me out of my comfort zone.It showed me that I could do it if I put myself in a place and just commit to doing it and practice, I can get to the other side no matter how complicated, no matter how weird and bizarre..Meanwhile, all of my friends in the United States were graduating from Berkeley, had fancy jobs, and were buying a house and getting the white picket fence.

I was a simultaneous translator?But it was that winding road to take that big giant leap when I said yes to making that first apron order.

If I hadn't said yes to all these [unreal] jobs and showed up and figured it out.

I don't know if I would've had the courage to start my business.. How are you filling your well these days and what are you doing intentionally to make sure that you can show up and lead your team?.In the original Cantonese, the word for stir-fry, chau, refers to a motion more akin to tumbling.

"The goal is to continually toss bite-size ingredients in a small amount of oil in a wok over high heat so that each morsel is constantly exposed to the hot wok," Young says."The result is a light searing of ingredients that allows them to cook both quickly and uniformly, without burning or charring."

It's less about stirring and more about excited movement and interaction with the hot wok's surface.(A wok spatula, with its shovel shape, is great for this, but any metal spatula will do.).